Breakfast & Brunch Boom
Take advantage of this growing market in the US.
Most Important Meal of the Day
Americans clearly agree with that statement coined by James Jackson and John Kellog back in the 19th century. We’re seeing marked growth in the restaurant industry for the consumption of breakfast foods. This includes the simple, on-the-go foods like avocado toast, bagels, and muffins, as well as dine-in establishments that offer full breakfast menus.
This places Short Stacks in the perfect market position to continue growing across the country with new franchises popping up in every US state.
0%
of Americans have breakfast every day.0%
Increase in breakfast dining in the last 4 years.The Foodie Movement
If you’re interested in a breakfast restaurant franchise, you’ve surely heard the term “foodie.” This describes a person who’s passionate about food, food experimentation, and the overall appreciation of a well-crafted dining experience.
The Foodie Movement has gained much growth and attention via social media and social media influencers. People just love tuning in to see new and unique culinary styles, experimental combinations, and the presentation of different restaurants and chefs. This has caused a surge in new and increased restaurant goers who want a novel or elevated dining experience beyond the norms they’re used to.
Short Stacks is just that elevated breakfast, brunch, and lunch experience foodies are looking for, and the numbers show it.
Ready to Take Advantage of the Breakfast Boom?
Successful restaurateurs are made here. Get in touch to learn more about our franchise opportunities.