Are You a Fit?
Ready to bring the Short Stacks experience to your community?
Is a Short Stacks Franchise Right for You?
Any new business is a challenging undertaking, and the restaurant business is particularly so. It takes the right personality and work ethic to keep it running smoothly. Even more, the Short Stacks name is synonymous with quality and luxury, and a new franchise owner needs to be on board with our mission.
Traits for Short Stacks Success
Attention to Detail
We can say that God…or the Devil is in the details, and we need people who are detail oriented. You have to keep up with ordering, tracking waste and setting inventory pars, as well as keeping the budget up to date and more. You need to maintain quality standards—ensure that your employees are providing adequate service, good food and food presentation, and keep the restaurant clean and orderly. We set the bar high, and we need franchisees who take this level of pride in their work.
Work Ethic
Keeping an upscale restaurant running is not for the faint of heart. We need organized, dedicated, and compassionate franchisees who can wear many hats as they solve a wide variety of problems in the kitchen, in the dining area, and with a budget sheet.
Impeccable Manners
We are providing an exceptional dining experience to our guests, and this experience comes complete with angelic politeness that leaves a positive impression on all who come through our doors. These are not mere customers coming to buy our product—rather, they are guests coming for a pleasant visit.
Ready to Take Advantage of the Breakfast Boom?
Successful restaurateurs are made here. Get in touch to learn more about our franchise opportunities.